3.10.2011

A QUESTION FOR YOU

What are your favorite food books?

I am currently savoring Julia Child's memoir "My Life in France" and I have found it so enchanting that I know I will want to devour more food-related reads when I finish it.  (I have been rationing the chapters; it is such a pleasure that I don't want to turn the last page for another couple weeks.)


When I'm out and about today I'm going to attempt to find a copy of Samuel Chamberlain's "Clementine in the Kitchen", which promises to be a delight.


And Laura Esquivel's luscious "Like Water for Chocolate" has long been a favorite of mine.


Aside from these titles, does anyone have a recommendation for me?

I'm hoping to compile a delicious spring reading list.  Help!  And thank you!

6 comments:

  1. Have you read A Homemade Life by Molly Wizenberg? It's a collection of stories and recipes and it is really lovely.

    Love your blog, by the way, looking foward to reading more!!

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  2. Sarah, thanks for the recommendation! Haha, I follow Orangette online but totally forgot about her book...I will have to grab a copy of that one! I also bought Jonathan Safran Foer's "Eating Animals" today--should be interesting. I am looking forward to reading more from your blog!! :)

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  3. Thanks for stopping by my blog today! I'm glad you liked the Mint Oreo Truffles!! ♥- Katrina

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  4. It's not food related, but Extremely Loud and Incredibly Close is one of my new favorites.

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  5. The sharper your knife, the less you cry by Kathleen Flinn. good read, good recipes.
    I loved, I lost, I made spaghetti : a memoir by Giulia Melucci. Nice blog :)

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